Sensory
Water
Tasting
Workshop
Discover the joy of water through your senses!
In this immersive experience, you’ll explore water as a sensory element through guided tastings and creative pairings. Participants will be tasting 5 premium European natural mineral waters—3 still and 2 sparkling—paired with carefully selected canapés to highlight how water interacts with food. Each session blends science, culture, and artistry, offering insights into how water influences flavor, texture, and mood.
Please note: the water selection may differ by season, ensuring every workshop is a unique journey.
Workshop Details
*8 SpoTs only
Dates: April 5 / 6 [FULL] / 12 / 26 [2 SPOTS LEFT]
Time: 2:30 PM – 4:00 PM
Location: Wan Chai (full address will be shared one week before the workshop)
Fee: $580 | Early Bird $380 (until March 16)
Language: Conducted mainly in Cantonese, with English explanations for key concepts and professional terms.
Special Bonus: All participants will receive a FREE Water Analysis Report valued at $222. A link will be sent upon successful registration.
Limited to 8 participants—reserve your seat now and let the flowing afternoons of April become part of your lifestyle aesthetics.