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Your Guide to Pure Value in Every Drop.

Summary in below.

  
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Minerals analysis

Calcium (Ca²⁺)

~14.0

Magnesium (Mg²⁺)

~6.0

Sodium (Na⁺)

~1,097.0

Potassium (K⁺)

~51.0

Chloride (Cl⁻)

~584.0

Sulfate (SO₄²⁻)

~50.0

Bicarbonate (HCO₃⁻)

~2,081.0

Fluoride (F⁻)

ND

Nitrate (NO₃⁻)

~1.0

Silica (SiO₂)

~15.0

mg/L

  • Strongly mineral, savory, slightly salty, with a distinctive volcanic character

  • Effervescent, bold, full-bodied

  • Lingering mineral aftertaste, refreshing yet complex

Taste and mouthfeel

    • Digestive aid and wellness routines (alkaline, bicarbonate-rich)

    • Pairing with bold, flavorful foods where water should stand out

    • Culinary contexts where mineral complexity enhances the experience

  • Those preferring light, neutral waters (like Voss or Lurisia)

When to Choose This Water

  • Roasted lamb, Iberian ham – complements savory depth

  • Patatas bravas, chorizo – balances spice and salt

  • Strong cheeses (manchego, aged cheddar) – matches intensity

  • Anchovies, sardines – enhances briny flavors

  • After heavy meals, aids digestion

🍴 Food Pairing

Vichy Catalan is a highly mineralized, naturally sparkling water with a bold, savory taste. Its unique profile makes it a wellness-oriented water and a strong partner for rich, flavorful cuisines, standing apart from lighter waters like Icelandic Glacial or Volvic.

in short,

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