Your Guide to Pure Value in Every Drop.

Summary in below.

  
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Minerals analysis

Calcium (Ca²⁺)

~54.0

Magnesium (Mg²⁺)

~7.0

Sodium (Na⁺)

~5.0

Potassium (K⁺)

~1.0

Chloride (Cl⁻)

~3.0

Sulfate (SO₄²⁻)

~15.0

Bicarbonate (HCO₃⁻)

~200.0

Fluoride (F⁻)

ND

Nitrate (NO₃⁻)

ND

Silica (SiO₂)

~6.0

mg/L

  • Neutral, faintly sweet, with crisp clarity

  • Light body, silky smooth mouthfeel

  • Clean, refreshing, disappears quickly without lingering aftertaste

Taste and mouthfeel

    • Everyday hydration, wellness routines, fine dining

    • Supports: Digestive comfort, low-sodium diets, therapeutic traditions

  • Those preferring bold, mineral-heavy waters (like Ferrarelle or Socosani)

When to Choose This Water

  • Chicken, turkey – complements delicate flavors

  • Fresh mozzarella, manchego joven – balances creaminess

  • White fish, prawns – enhances freshness

  • Paella, tapas, gazpacho – harmonizes with bright flavors

  • Crisp whites, Cava – preserves bouquet and minerality

🍴 Food Pairing

Solán de Cabras is a lightly mineralized Spanish spring water with a smooth, neutral taste and centuries of recognition for its therapeutic qualities. Its iconic cobalt blue bottle and balanced mineral profile make it a staple in wellness routines and fine dining, standing apart from heavier mineral waters like Ferrarelle or Gerolsteiner.

in short,

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