Your Guide to Pure Value in Every Drop.
Summary in below.
ping the pin!Minerals Analysis
Calcium (Ca²⁺)
~170.0
Magnesium (Mg²⁺)
~50.0
Sodium (Na⁺)
~33.0
Potassium (K⁺)
~3.0
Chloride (Cl⁻)
~49.0
Sulfate (SO₄²⁻)
~459.0
mg/L
Bicarbonate (HCO₃⁻)
~245.0
Fluoride (F⁻)
ND
Nitrate (NO₃⁻)
ND
Silica (SiO₂)
~7.0
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Bold, mineral-forward, slightly salty with volcanic character
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Effervescent, lively bubbles, medium-heavy body
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Crisp, lingering mineral aftertaste
Taste and mouthfeel
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Fine dining and wine pairing (especially with bold reds and rich foods)
Digestive aid thanks to high bicarbonate and sulfate content
Situations where water should have a strong personality
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Those preferring light, neutral waters (like Voss or Lurisia)
When to Choose This Water
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Pasta, risotto, cured meats – complements richness
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Beef, lamb – balances savory depth
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Strong cheeses (parmesan, pecorino) – matches intensity
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Anchovies, shellfish – enhances briny flavors
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Bold reds (Barolo, Chianti), sparkling wines – complements structure
🍴 Food Pairing
San Pellegrino is a highly mineralized, naturally sparkling Italian water with bold taste and lively effervescence. Its strong mineral profile makes it perfect for pairing with rich cuisine and fine wines, standing in contrast to lighter waters like Acqua Panna or Voss.