Your Guide to Pure Value in Every Drop.

Summary in below.

  
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Minerals analysis

Calcium (Ca²⁺)

~4.0–6.0

Magnesium (Mg²⁺)

ND

Sodium (Na⁺)

~3.0–18.0

Potassium (K⁺)

~1.0

Chloride (Cl⁻)

~0

Sulfate (SO₄²⁻)

~0

Bicarbonate (HCO₃⁻)

~15.0–18.0

Fluoride (F⁻)

ND

Nitrate (NO₃⁻)

ND

Silica (SiO₂)

~15.0

mg/L

  • Exceptionally pure, neutral, almost flavorless

  • Silky, soft, feather-light body

  • Clean, refreshing, palate-cleansing

Taste and mouthfeel

    • Fine dining where water should not interfere with flavors

    • Neutral palate cleanser during wine or food tastings

    • Wellness routines requiring ultra-low sodium and mineral content

  • Those who prefer bold, mineral-rich waters (like San Pellegrino or Gerolsteiner)

When to Choose This Water

  • Sushi, oysters, delicate fish – enhances freshness without adding mineral notes

  • Crisp greens, light vinaigrettes – complements purity

  • Perfect with fine wines, Champagne, or tasting menus

  • Soft cheeses (mozzarella, burrata) – avoids mineral clash

  • Sorbets, fruit-based dishes – refreshes palate

🍴 Food Pairing

Lurisia water is an ultra-light Italian Alpine spring water with very low mineralization and a neutral taste. Its purity makes it ideal for fine dining, wine pairing, and wellness hydration, offering a feather-light alternative to more mineral-heavy waters.

in short,

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