< back

Your Guide to Pure Value in Every Drop.

Summary in below.

  
ping the pin!

Minerals analysis

Calcium (Ca²⁺)

~6.0

Magnesium (Mg²⁺)

~2.0

Sodium (Na⁺)

~11.0–12.0

Potassium (K⁺)

~0.6–1.0

Chloride (Cl⁻)

~2.0–12.0

Sulfate (SO₄²⁻)

~3.0

Bicarbonate (HCO₃⁻)

~35.0

Fluoride (F⁻)

~0.1

Nitrate (NO₃⁻)

~0.02

Silica (SiO₂)

ND

mg/L

  • Exceptionally pure, neutral, faint mineral sweetness

  • Smooth, soft, velvety on the palate

  • Clean, crisp, leaves no lingering aftertaste

Taste and mouthfeel

    • Refreshing hydration during wellness or fitness routines

    • Fine dining where water should not overpower flavors

    • Neutral palate cleanser during tastings

  • Those seeking bold mineral complexity (like high-TDS waters)

When to Choose This Water

  • Sushi, oysters, scallops – enhances delicate ocean flavors

  • Fresh greens, citrus dressings – complements crispness

  • Poached chicken or turkey – balances subtle flavors

  • Mild goat cheese or mozzarella – avoids mineral clash

  • Sorbets or fruit-based dishes – refreshes palate between bites

🍴 Food Pairing

Icelandic Glacial water is a low-TDS, alkaline spring water with a crisp, clean taste and silky mouthfeel. Its mineral profile makes it perfect for wellness hydration, fine dining, and pairing with delicate foods where subtlety and purity matter most.

in short,

Unlock Water Analysis