Your Guide to Pure Value in Every Drop.

Summary in below.

  
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Minerals analysis

Calcium (Ca²⁺)

~6.0

Magnesium (Mg²⁺)

~2.0

Sodium (Na⁺)

~11.0–12.0

Potassium (K⁺)

~0.6–1.0

Chloride (Cl⁻)

~2.0–12.0

Sulfate (SO₄²⁻)

~3.0

Bicarbonate (HCO₃⁻)

~35.0

Fluoride (F⁻)

~0.1

Nitrate (NO₃⁻)

~0.02

Silica (SiO₂)

ND

mg/L

  • Exceptionally pure, neutral, faint mineral sweetness

  • Smooth, soft, velvety on the palate

  • Clean, crisp, leaves no lingering aftertaste

Taste and mouthfeel

    • Refreshing hydration during wellness or fitness routines

    • Fine dining where water should not overpower flavors

    • Neutral palate cleanser during tastings

  • Those seeking bold mineral complexity (like high-TDS waters)

When to Choose This Water

  • Sushi, oysters, scallops – enhances delicate ocean flavors

  • Fresh greens, citrus dressings – complements crispness

  • Poached chicken or turkey – balances subtle flavors

  • Mild goat cheese or mozzarella – avoids mineral clash

  • Sorbets or fruit-based dishes – refreshes palate between bites

🍴 Food Pairing

Icelandic Glacial water is a low-TDS, alkaline spring water with a crisp, clean taste and silky mouthfeel. Its mineral profile makes it perfect for wellness hydration, fine dining, and pairing with delicate foods where subtlety and purity matter most.

in short,

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